Tea drinkers have always known that tea is a more refined and relaxing beverage. It is meant to be savored for its complex taste and aromas. In our fast paced and troubling world, it is nice to have a simple pleasure that can be enjoyed at any time. Tea originated in China and is one of the world’s oldest and most revered beverages, dating back to around 2737 B.C. Today, it is the world’s most popular beverage, second only to water. For those of you who drink tea, you certainly understand its appeal. While using quality tea bags are fine when you are in a hurry, nothing beats the flavor and aroma of loose tea. It is truly a pleasurable experience and if you have not tried it, please do so soon.
One way to enhance your pleasure is to have proper accessories on hand when serving tea. A nice teapot is always a welcomed addition to your table. Many people we speak to still prefer a silver plated teapot or one of sterling silver if you can find one at a reasonable price, while others like porcelain or ceramic teapots. It all comes down to personal taste. As you will most likely be using loose teas, you should have a tea strainer on the table to catch the leaves after the tea has steeped and when you are pouring your cups. While we are on the subject of pouring tea, please remember that there is no such thing as a drip less teapot so be sure that you protect your table cloth by placing a plate or tray under you pot or using inexpensive drip catchers on the teapot spout. Will you be serving tarts or cakes? If so, tart servers or cake tong will add a refined look to your tea setting.
Accessories add a bit of elegance to your table and help you feel more relaxed. As with all things in life, don’t fuss too much. Create a table that compliments your style. For example, if you like napkin rings, find some that a bold and make a statement. Accessories for tea tables are much like those for your wardrobe; they are meant to add a finishing touch. Whatever you do, be sure that you relax and have fun because that is the real goal.
